Ingredients
Scale
- 4 cups fresh spinach
- 2 cups sliced strawberries
- 1 cup cooked and crumbled turkey bacon
- 1/2 cup feta cheese
- 1/4 cup walnuts, chopped
- 3 tablespoons balsamic vinaigrette
Instructions
- In a large bowl, combine the spinach and strawberries.
- Add the crumbled turkey bacon, feta cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to coat.
- Serve immediately for the best flavor.
Notes
- For added sweetness, you can mix in some honey with the vinaigrette.
- This salad pairs well with grilled chicken for a complete meal.
- Prep Time: 15 minutes
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 salad bowl
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg