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Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels: The Best Homemade Treat You’ll Love

Delicious and easy-to-make mozzarella stuffed soft pretzels are the perfect homemade treat for any occasion.

  • Total Time: 35 minutes
  • Yield: 10 pretzels 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/4 cup baking soda
  • 1 cup mozzarella cheese, cubed
  • 1 tablespoon melted butter
  • Coarse sea salt, for sprinkling

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix warm water, sugar, and yeast, and let it sit for about 5 minutes until frothy.
  3. Stir in flour and salt until a dough forms, then knead until smooth.
  4. Separate dough into balls, flatten them, and place a cube of mozzarella in the center.
  5. Wrap the dough around the cheese and shape it into a pretzel.
  6. Prepare a baking soda bath by boiling water with baking soda.
  7. Briefly dip each pretzel in the baking soda bath, then place on a baking sheet.
  8. Brush with melted butter and sprinkle with sea salt.
  9. Bake for 12-15 minutes until golden brown.

Notes

  • Serve warm for the best taste.
  • Store in an airtight container for up to 3 days.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Mozzarella Stuffed Soft Pretzels, homemade pretzels, cheese pretzels