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Mushroom and Spinach Orzo

Mushroom and Spinach Orzo: The Best Easy Recipe for Home Cooks

A delightful and simple recipe for a comforting mushroom and spinach orzo, perfect for home cooks looking to impress.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups fresh spinach
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and garlic; sauté until onion is translucent.
  3. Stir in sliced mushrooms; cook until softened.
  4. Add orzo and vegetable broth; bring to a boil.
  5. Reduce heat, cover and simmer until orzo is tender, about 10-12 minutes.
  6. Add fresh spinach; stir until wilted.
  7. Season with salt and pepper; stir in Parmesan cheese before serving.

Notes

  • For extra flavor, add herbs like thyme or basil.
  • This dish pairs well with grilled chicken or shrimp.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: stovetop
  • Cuisine: Italian
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 500 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 54 grams
  • Fiber: 3 grams
  • Protein: 12 grams
  • Cholesterol: 5 milligrams

Keywords: Mushroom, Spinach, Orzo, Easy Recipe, Home Cooks