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Mushroom & Caramelized Onion Soup with Cheesy Toasties

Mushroom Caramelized Onion Soup: Indulgent Cheesy Toasties Recipe

A rich and flavorful soup made with mushrooms and caramelized onions, served with cheesy toasties for a delightful meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 large onion, caramelized
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 slices bread
  • 1 cup cheese, grated

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add the sliced mushrooms and cook until soft.
  3. Stir in the caramelized onions and thyme.
  4. Add vegetable broth, salt, and pepper; bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. While soup is cooking, prepare cheesy toasties; top bread with cheese and broil until melted.
  7. Serve soup hot with cheesy toasties on the side.

Notes

  • For a thicker soup, blend part of the soup before serving.
  • Feel free to add other vegetables like carrots or celery.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Mushroom Soup, Caramelized Onion, Cheesy Toasties, Soup Recipe