Ingredients
Scale
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup pico de gallo
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and stir in the nacho cheese sauce until fully combined.
- Warm tortillas in a separate pan or microwave.
- On each tortilla, layer the beef mixture, followed by lettuce, tomatoes, jalapeños, and pico de gallo.
- Roll up tightly and serve immediately.
Notes
- For extra flavor, add diced onions and bell peppers to the beef while cooking.
- These wraps can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Meat
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg