Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
Instructions
- In a skillet over medium heat, cook ground beef until browned.
- Add taco seasoning and water, then simmer.
- Warm tortillas in another skillet or microwave.
- Assemble the wraps: Place beef, nacho cheese, lettuce, tomatoes, jalapeños, and sour cream in each tortilla.
- Roll up the tortillas and serve immediately.
Notes
- Feel free to customize the toppings to your taste!
- For a spicier kick, add extra jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg