Ingredients
Scale
- 1 cup pecans
- 8 ounces cream cheese
- 1 cup powdered sugar
Instructions
- Start by mixing the cream cheese and powdered sugar together in a bowl until well blended.
- Fold in the chopped pecans until evenly coated.
- Shape the mixture into a log and wrap it in plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Once chilled, slice and serve.
Notes
- For added flavor, consider adding a splash of vanilla extract.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Nana’s Pecan Log, Pecan Dessert, Easy Recipes