Ingredients
Scale
- 2 cups cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cornmeal, baking powder, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish and bake for 20-25 minutes until golden brown.
Notes
- For a sweeter version, add 1/4 cup of sugar.
- Experiment by adding jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: bread
- Method: baking
- Cuisine: Native American
- Diet: vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg