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Navajo Cornbread

Navajo Cornbread: The Best Recipe to Elevate Your Meals

Discover the delights of Navajo Cornbread with this easy-to-follow recipe that enhances your meals with traditional flavors.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking dish and bake for 20-25 minutes until golden brown.

Notes

  • For a sweeter version, add 1/4 cup of sugar.
  • Experiment by adding jalapeños for a spicy kick.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: bread
  • Method: baking
  • Cuisine: Native American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Navajo Cornbread, cornbread recipe, traditional recipes