Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- oil for frying
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add warm water gradually and mix until dough forms.
- Knead the dough for a few minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into small balls and roll them out into circles.
- Heat oil in a pan and fry the dough circles until golden brown on both sides.
Notes
- Serve with your favorite toppings.
- Can be stored in an airtight container for several days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Frying
- Cuisine: Native American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg