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Navajo Taco Fry Bread

Navajo Taco Fry Bread: Easy and Delicious Homemade Treats

Learn how to make delicious Navajo Taco Fry Bread with this easy recipe.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup warm water
  • oil for frying

Instructions

  1. In a bowl, mix flour, baking powder, and salt.
  2. Add warm water gradually and mix until dough forms.
  3. Knead the dough for a few minutes until smooth.
  4. Cover the dough and let it rest for 30 minutes.
  5. Divide the dough into small balls and roll them out into circles.
  6. Heat oil in a pan and fry the dough circles until golden brown on both sides.

Notes

  • Serve with your favorite toppings.
  • Can be stored in an airtight container for several days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Method: Frying
  • Cuisine: Native American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Navajo, Taco, Fry Bread, homemade