Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the flour, baking powder, and cinnamon until just combined.
- Fold in the dried fruits and nuts.
- Pour the batter into a greased cake pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Notes
- Allow the cake to cool before serving for best flavor.
- This cake can be made ahead of time and stored.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg