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No Bake Black Forest Cheesecake

No Bake Black Forest Cheesecake: Indulgent Bliss Awaits!

This No Bake Black Forest Cheesecake is a perfect dessert for any occasion, combining rich flavors and a delightful texture.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 4 packages (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup cherry pie filling
  • 1/2 cup chocolate shavings

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
  2. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. In another bowl, whip heavy cream until soft peaks form, then fold it into the cream cheese mixture.
  4. Spread the filling over the crust and smooth it out.
  5. Chill for at least 4 hours or until set.
  6. Before serving, top with cherry pie filling and chocolate shavings.

Notes

  • Make sure to let the cheesecake chill thoroughly for the best texture.
  • You can substitute the cherry filling with other fruits like strawberries or blueberries.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: No Bake Black Forest Cheesecake, cheesecake, no bake dessert