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NO-BAKE CARAMEL CREAM CAKE

No-Bake Caramel Cream Cake: Irresistibly Smooth Delight!

A rich and creamy no-bake caramel cake that melts in your mouth.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup caramel sauce
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package graham crackers
  • 2 tablespoons unsalted butter

Instructions

  1. In a mixing bowl, beat the heavy cream until soft peaks form.
  2. In another bowl, mix the cream cheese, caramel sauce, powdered sugar, and vanilla until smooth.
  3. Fold the whipped cream into the caramel mixture until combined.
  4. In a pan, layer graham crackers, followed by the caramel mixture.
  5. Continue layering until all ingredients are used, finishing with a layer of caramel mixture.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • Let the cake sit overnight for best results.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: no-bake cake, caramel cake, dessert recipe, easy dessert