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NO-BAKE CARAMEL CREAM CAKE

No-Bake Caramel Cream Cake That's Sinfully Easy to Make

A delicious and effortless no-bake dessert featuring layers of caramel and cream.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package graham crackers
  • 2 cups heavy whipping cream
  • 1 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. In a bowl, combine heavy cream, vanilla extract, and powdered sugar. Whip until soft peaks form.
  2. In a serving dish, layer graham crackers, followed by the whipped cream mixture, and drizzle with caramel sauce.
  3. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  4. Refrigerate for at least 4 hours or until set.
  5. Serve chilled, garnished with extra caramel sauce if desired.

Notes

  • Make sure to use cold heavy cream for better whipping results.
  • Feel free to add nuts or chocolate shavings as toppings.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 80mg

Keywords: no-bake caramel cream cake, easy dessert, caramel dessert