Ingredients
Scale
- 1 package graham crackers
- 2 cups heavy whipping cream
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a bowl, combine heavy cream, vanilla extract, and powdered sugar. Whip until soft peaks form.
- In a serving dish, layer graham crackers, followed by the whipped cream mixture, and drizzle with caramel sauce.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with extra caramel sauce if desired.
Notes
- Make sure to use cold heavy cream for better whipping results.
- Feel free to add nuts or chocolate shavings as toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg