Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Caramel Pretzel Crack Bars

No-Bake Caramel Pretzel Crack Bars: Easy Indulgence at Home

A delicious and easy recipe for no-bake caramel pretzel crack bars.

  • Total Time: 20 minutes
  • Yield: 12 bars 1x

Ingredients

Scale
  • 2 cups pretzels
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup sweetened condensed milk
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread pretzels on a baking sheet.
  3. In a saucepan, melt butter and stir in brown sugar.
  4. Bring to a boil and cook for 2 minutes, then remove from heat.
  5. Stir in sweetened condensed milk until combined.
  6. Pour the mixture over the pretzels.
  7. Bake for about 10 minutes.
  8. Sprinkle chocolate chips over the top and let cool.
  9. Once set, cut into bars and enjoy!

Notes

  • Try adding nuts for extra crunch.
  • Store in an airtight container.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: No-Bake, Caramel, Pretzel, Bars