Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat together cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the cheesecake filling over the crust and refrigerate for at least 4 hours.
- Top with cherry pie filling before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Feel free to use other pie fillings instead of cherry.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg