Ingredients
Scale
- 2 packages of graham crackers
- 2 cups of milk
- 1 package of instant vanilla pudding mix
- 1 package of instant chocolate pudding mix
- 1 tub of whipped topping
- 1 cup of chocolate frosting
Instructions
- Start by layering graham crackers in the bottom of a baking dish.
- In a bowl, mix milk with vanilla pudding until smooth; then fold in the whipped topping.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the chocolate pudding mix prepared with milk.
- Top with another layer of graham crackers.
- Spread chocolate frosting on top to finish.
Notes
- Chill the cake for at least 4 hours before serving for best results.
- Feel free to add additional toppings like chocolate shavings or fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg