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NO BAKE CHOCOLATE ECLAIR CAKE

No Bake Chocolate Eclair Cake: Easy Indulgence for Dessert Lovers

A delicious no bake chocolate eclair cake perfect for dessert lovers.

  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 packages of graham crackers
  • 2 cups of milk
  • 1 package of instant vanilla pudding mix
  • 1 package of instant chocolate pudding mix
  • 1 tub of whipped topping
  • 1 cup of chocolate frosting

Instructions

  1. Start by layering graham crackers in the bottom of a baking dish.
  2. In a bowl, mix milk with vanilla pudding until smooth; then fold in the whipped topping.
  3. Spread half of the pudding mixture over the graham crackers.
  4. Add another layer of graham crackers, followed by the chocolate pudding mix prepared with milk.
  5. Top with another layer of graham crackers.
  6. Spread chocolate frosting on top to finish.

Notes

  • Chill the cake for at least 4 hours before serving for best results.
  • Feel free to add additional toppings like chocolate shavings or fruit.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 24g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: No Bake Chocolate Eclair Cake, dessert, easy recipes, indulgence