Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- If using, fold in the chopped nuts.
- Using your hands or a scoop, form the mixture into small balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
- Enjoy your no-bake coconut cookies!
Notes
- For a richer flavor, you can use unsweetened coconut.
- Store cookies in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg