Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Coconut Cream Pie

No Bake Coconut Cream Pie: A Simple Joy for Every Occasion

A delightful and easy recipe for a no bake coconut cream pie that everyone will love.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/4 cups graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar
  • 1/2 cup butter, melted
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut

Instructions

  1. Mix graham cracker crumbs, cocoa powder, granulated sugar, and melted butter in a bowl and press into the bottom of a pie dish.
  2. In a separate bowl, beat together cream cheese and powdered sugar until smooth.
  3. In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Stir in shredded coconut, then pour the filling into the crust.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • For a more intense coconut flavor, use coconut milk in the filling.
  • Top with additional shredded coconut or whipped cream for presentation.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: No Bake Coconut Cream Pie