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No-Bake Cream Cheese Lemonade Pie Recipe

No-Bake Cream Cheese Lemonade Pie Recipe: Easy Summer Delight

This No-Bake Cream Cheese Lemonade Pie is a delightful summer dessert that’s quick to prepare and deliciously refreshing.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup lemonade concentrate, thawed
  • 1 cup whipped topping
  • 1 tablespoon lemon zest

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a pie dish.
  2. In another bowl, beat together cream cheese and powdered sugar until smooth.
  3. Add lemonade concentrate and lemon zest, mixing until incorporated.
  4. Fold in whipped topping until well combined.
  5. Pour the mixture into the prepared crust and smooth the top.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • For a stronger lemon flavor, add more lemon zest or a splash of fresh lemon juice.
  • Make ahead and refrigerate for up to 2 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: No-Bake Cream Cheese Lemonade Pie, Lemonade Pie, Summer Dessert