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No-Bake Crunch Bars

No-Bake Crunch Bars: Easy Treats for Homemade Snacks

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Delicious and easy to make, these No-Bake Crunch Bars are perfect for a homemade snack.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 bars

Ingredients

Scale
  • 2 cups rice cereal
  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup honey

Instructions

  1. In a mixing bowl, combine the peanut butter and honey.
  2. Heat in the microwave for 30 seconds until smooth.
  3. Stir in the chocolate chips until melted.
  4. Add the rice cereal and stir until fully coated.
  5. Press the mixture into a lined pan.
  6. Chill in the refrigerator for at least 1 hour.
  7. Cut into bars and serve.

Notes

  • For added flavor, sprinkle some sea salt on top before chilling.
  • These bars can be customized with nuts or dried fruits.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg