Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup powdered sugar
Instructions
- In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press mixture into the bottom of a pie pan.
- In another bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Fold the whipped cream into the cream cheese mixture gently.
- Add coconut and pecans to the mixture and fold in.
- Spread the filling over the crust and refrigerate for at least 4 hours before serving.
Notes
- Chill the pie overnight for the best texture.
- Top with additional coconut or pecans if desired.
- Prep Time: 30 minutes
- Category: Dessert
- Method: no-bake
- Cuisine: German
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 240mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg