Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup almond butter
- 1/3 cup honey
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the rolled oats, almond butter, honey, lemon juice, lemon zest, vanilla extract, and salt.
- Mix well until all ingredients are fully incorporated.
- Using your hands, form small balls or patties of the mixture and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your no-bake lemon oatmeal cookies!
Notes
- These cookies can be stored in the refrigerator for a week.
- Feel free to add your favorite mix-ins like chocolate chips or nuts.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg