Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- additional Oreo cookies for topping
Instructions
- Crush the Oreo cookies and mix with melted butter to form the crust.
- Press the mixture into the bottom of a springform pan and refrigerate.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with additional crushed Oreos before serving.
Notes
- For a richer flavor, let the cheesecake sit in the refrigerator overnight.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg