Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups oats
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the peanut butter and honey until smooth.
- Stir in the oats, cocoa powder, and vanilla extract until well mixed.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
Notes
- Ensure the peanut butter is creamy for best results.
- You can substitute agave syrup for honey if preferred.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg