Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese
- 1 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a bowl, combine peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in the whipped cream gently until well mixed.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For added flavor, drizzle chocolate sauce on top before serving.
- Ensure the pie is fully chilled for the best texture.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg