Ingredients
Scale
- 1 cup peanut butter
- 2 cups pretzel sticks
- 1 cup chocolate chips
- 1/2 cup sea salt
Instructions
- Melt the peanut butter in a large bowl.
- Add the pretzel sticks and mix until coated.
- Fold in the chocolate chips until well combined.
- Drop spoonfuls onto a baking sheet lined with parchment paper.
- Sprinkle with sea salt and refrigerate until set.
Notes
- For a sweeter taste, add more chocolate chips.
- Use gluten-free pretzels for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Bake, Peanut Butter, Pretzel, Clusters, Easy, Indulgence