Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup chocolate chips
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Add pretzel sticks and stir until evenly coated.
- Drop spoonfuls onto a lined baking sheet.
- Melt chocolate chips and drizzle over clusters.
- Refrigerate until set.
Notes
- This recipe can easily be doubled for a larger batch.
- Feel free to substitute almond butter for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 clusters
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Bake, Peanut Butter, Pretzel Clusters, Easy Recipe