Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Roll each ball in graham cracker crumbs and chocolate chips to coat.
- Place the balls on a baking sheet and refrigerate until firm.
Notes
- Use a cookie scoop for uniform size.
- Roll the balls in chopped nuts for extra texture if desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg