Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Pumpkin Cheesecake Balls

No-Bake Pumpkin Cheesecake Balls: Easy Indulgence for Fall Treats

Indulge in these delightful No-Bake Pumpkin Cheesecake Balls, perfect for the fall season!

  • Total Time: 45 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice until smooth.
  2. Chill the mixture in the refrigerator for 30 minutes.
  3. Once chilled, scoop out small portions and roll into balls.
  4. Roll each ball in graham cracker crumbs and chocolate chips to coat.
  5. Place the balls on a baking sheet and refrigerate until firm.

Notes

  • Use a cookie scoop for uniform size.
  • Roll the balls in chopped nuts for extra texture if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 balls
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: No-Bake Pumpkin Cheesecake Balls