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NO BAKE PUMPKIN PIE

No Bake Pumpkin Pie: Best Recipe for Effortless Fall Indulgence

Enjoy a delicious and easy No Bake Pumpkin Pie that brings the flavors of fall without the hassle of baking. Perfect for festive gatherings and family desserts.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 15-ounce can pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 8 ounces cream cheese, softened
  • 1 pre-made graham cracker crust

Instructions

  1. In a bowl, beat the cream cheese until smooth.
  2. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice, and mix until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
  5. Pour the filling into the graham cracker crust and smooth the top.
  6. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • For a richer flavor, use freshly roasted pumpkin instead of canned.
  • This pie can be topped with whipped cream or caramel sauce before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: no bake pumpkin pie, pumpkin dessert, fall recipes