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No-Bake Raspberry Coconut Balls

No-Bake Raspberry Coconut Balls: Easy Indulgence for Any Occasion

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A quick and delightful snack, these no-bake raspberry coconut balls are perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 12 balls

Ingredients

Scale
  • 1 cup desiccated coconut
  • 1 cup raspberries
  • 1/2 cup condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup chopped almonds

Instructions

  1. In a bowl, mix the raspberries and condensed milk until well combined.
  2. Add the desiccated coconut, rolled oats, chopped almonds, and vanilla extract. Stir until all ingredients are evenly mixed.
  3. Form the mixture into small balls and place them on a parchment-lined tray.
  4. Refrigerate for at least 30 minutes to firm up.
  5. Serve chilled and enjoy!

Notes

  • For added sweetness, roll the balls in extra coconut or cocoa powder.
  • These can be stored in the fridge for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Dessert
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 80
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg