Ingredients
Scale
- 1 cup oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/4 cup salted caramel
- 1/4 cup chocolate chips
Instructions
- In a bowl, combine oats, peanut butter, and honey.
- Add salted caramel and mix until well combined.
- Fold in chocolate chips.
- Form mixture into small cookies and place on a baking sheet.
- Refrigerate for at least 30 minutes before serving.
Notes
- Try adding nuts for added crunch.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 mg