Ingredients
Scale
- 12 ounces pasta
- 4 cups broccoli florets
- 1 jar (24 ounces) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the pasta, broccoli, marinara sauce, half of the mozzarella, and Italian seasoning.
- Pour the vegetable broth over the mixture, ensuring all the pasta is submerged.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and top with the remaining mozzarella and Parmesan cheese.
- Bake for an additional 15 minutes or until the cheese is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in some garlic or red pepper flakes.
- This dish can easily be customized with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg