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No-Fail Chocolate Fudge

No-Fail Chocolate Fudge: The Decadent Treat You’ll Love to Make

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Indulge in this easy-to-make no-fail chocolate fudge that is sure to impress. With a rich chocolate flavor and a smooth, creamy texture, it's the perfect treat for any occasion.

  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings

Ingredients

Scale
  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
  2. Remove from heat and stir in the vanilla extract and walnuts, if using.
  3. Pour the mixture into a greased 8x8 inch pan and spread evenly.
  4. Refrigerate for at least 2 hours or until firm.
  5. Cut into squares and enjoy!

Notes

  • For best results, use high-quality chocolate chips.
  • Feel free to add other mix-ins like dried fruit or marshmallows.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 18 grams
  • Sodium: 30 milligrams
  • Fat: 8 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 10 milligrams