Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir until the mixture is smooth and fully melted.
- Remove from heat and add vanilla extract and nuts if desired.
- Pour the fudge mixture into a greased baking dish and spread evenly.
- Chill in the refrigerator for 2 hours or until set.
- Cut into squares and serve.
Notes
- Make sure to use high-quality chocolate chips for the best flavor.
- Store leftover fudge in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg