Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Sugar No Flour Carrot Cake

No Sugar No Flour Carrot Cake That Will Delight Your Taste Buds

A delicious and healthy carrot cake recipe without sugar and flour.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup almond flour
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix grated carrots, almond flour, applesauce, honey, and eggs.
  3. Add baking powder, cinnamon, vanilla extract, and salt; mix until well combined.
  4. If using, fold in chopped walnuts.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For a sweeter cake, adjust the amount of honey or syrup.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free, Sugar-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: No Sugar No Flour Carrot Cake