Ingredients
Scale
- 1 tablespoon ground coffee
- 1 teaspoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Mix all the ingredients for the coffee rub in a bowl.
- Rub the mixture generously over the brisket.
- Let the brisket sit for at least an hour to absorb flavors.
- Preheat your grill to medium-high heat.
- Place the brisket on the grill and cook for approximately 6-8 hours.
- Once cooked, let it rest for 30 minutes before slicing.
Notes
- For a smokier flavor, consider using a wood chip smoker.
- Serve with your favorite barbecue sauce.
- Prep Time: 1 hour
- Cook Time: 6 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg