Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined. Press mixture into the bottom of a pie dish.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and mix well.
- Fold in whipped cream, coconut, and pecans. Pour mixture into the prepared crust.
- Top with chocolate chips and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Chill your pie overnight for best results.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg