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No-Bake Giant Reese’s Peanut Butter Cup Pie

No-Bake Giant Reese’s Peanut Butter Cup Pie for Easy Indulgence

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A delectable no-bake pie that combines the rich flavors of peanut butter and chocolate, perfect for satisfying your sweet tooth without the hassle of baking.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 large Reese’s Peanut Butter Cup
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup smooth peanut butter
  • 1 chocolate pie crust

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and peanut butter, mixing until well combined.
  2. Fold in the whipped cream gently until the mixture is fluffy.
  3. Pour the filling into the chocolate pie crust and smooth the top.
  4. Add chunks of Reese’s Peanut Butter Cup on top for decoration.
  5. Refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, consider using crunchy peanut butter instead of smooth.
  • This pie can be made a day in advance for easier preparation.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Find it online: https://jenniferrecipes.com/nobake-giant-reeses-peanut-butter-cup-pie-for-easy-indulgence/