Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package ladyfingers
Instructions
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, combine cream cheese, powdered sugar, and vanilla extract, mixing until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- In a serving dish, layer ladyfingers on the bottom. Spread a layer of the cream mixture, followed by a layer of sliced strawberries.
- Repeat the layers until all ingredients are used, finishing with strawberries on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Make sure to use fresh strawberries for the best flavor.
- This dessert can be prepared a day in advance for convenience.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg