Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ¼ teaspoon instant yeast
- 1 ½ cups water
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 cup cranberries, dried
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add water and olive oil, then mix until a shaggy dough forms.
- Fold in the rosemary and cranberries.
- Cover the bowl and let it rest for 12-18 hours at room temperature.
- Preheat the oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Transfer the dough onto a floured surface and shape it into a round loaf.
- Carefully place the dough into the hot Dutch oven and cover with the lid.
- Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.
Notes
- Let the bread cool before slicing for the best texture.
- Try adding different herbs or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg