Ingredients
Scale
- 1 cup coconut cream
- 1 cup pineapple juice
- 1/2 cup white rum
- 1/2 cup crushed ice
Instructions
- In a blender, combine coconut cream, pineapple juice, white rum, and crushed ice.
- Blend until smooth and creamy.
- Pour into glasses and garnish with a slice of pineapple.
Notes
- For a non-alcoholic version, omit the rum.
- Add extra ice for a slushier texture.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 25g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ocean Love Colada, cocktail, beachside drink, summer drink