Ingredients
Scale
- 2 ounces coconut cream
- 2 ounces pineapple juice
- 1 ounce rum
- 1 ounce coconut water
- 1 fresh pineapple slice for garnish
- 1 maraschino cherry for garnish
Instructions
- In a blender, combine coconut cream, pineapple juice, rum, and coconut water.
- Blend until smooth.
- Pour into a chilled glass.
- Garnish with a pineapple slice and a maraschino cherry.
Notes
- For a frozen version, blend with ice until slushy.
- Consider using fresh fruits for enhanced flavors.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 20g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ocean Love Colada, beachside drink, cocktail, summer drink