Ingredients
Scale
- 2 ounces coconut cream
- 4 ounces pineapple juice
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 cup crushed ice
- 1 slice pineapple for garnish
- 1 cherry for garnish
Instructions
- In a blender, combine coconut cream, pineapple juice, white rum, lime juice, and crushed ice.
- Blend until smooth and creamy.
- Pour the mixture into a chilled glass.
- Garnish with a slice of pineapple and a cherry.
- Serve immediately and enjoy your beachside escape!
Notes
- Adjust the amount of rum according to your preference for alcohol.
- Serve with a straw for easy sipping.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 400
- Sugar: 20g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ocean Love Colada, cocktail, beachside drink, tropical drink