Ingredients
Scale
- 2 ounces coconut cream
- 2 ounces pineapple juice
- 2 ounces white rum
- 1 ounce lime juice
- 1/2 cup crushed ice
Instructions
- In a blender, combine coconut cream, pineapple juice, white rum, lime juice, and crushed ice.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a slice of pineapple and a cherry.
Notes
- For a non-alcoholic version, omit the rum and add an extra ounce of pineapple juice.
- Serve cold for the best experience.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 25g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ocean Love Colada, beachside cocktail, tropical drink, summer beverage