Ingredients
Scale
- 1 cup coconut cream
- 1 cup pineapple juice
- 1/2 cup white rum
- 1/4 cup lime juice
- 2 cups ice
- 1 slice fresh pineapple for garnish
- 1 cherry for garnish
Instructions
- In a blender, combine coconut cream, pineapple juice, white rum, lime juice, and ice.
- Blend until smooth and frothy.
- Pour into chilled glasses.
- Garnish with a slice of fresh pineapple and a cherry.
- Serve immediately and enjoy your beachside escape!
Notes
- This drink is best served cold.
- Adjust the sweetness by adding more or less pineapple juice.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 25g
- Sodium: 10mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg