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Old Fashioned Cake Donuts

Old Fashioned Cake Donuts: Easy Recipe for Irresistible Treats

Enjoy the delightful taste of Old Fashioned Cake Donuts with this easy recipe perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In a separate bowl, beat the eggs and then add the milk and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
  6. Bake for about 12-15 minutes or until the donuts are golden brown.
  7. Allow the donuts to cool slightly before removing them from the pan.

Notes

  • For a sweeter option, dust with powdered sugar after cooling.
  • Keep the donuts in an airtight container to maintain freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 200
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Old Fashioned Cake Donuts, donuts, dessert, easy recipe