Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill a donut pan and bake for 10-12 minutes.
- Let them cool and enjoy.
Notes
- For extra flavor, you can add vanilla extract to the wet ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Old fashioned cake donuts, cake donuts recipe, easy donut recipe