Ingredients
Scale
- 2 cups whole milk
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and nutmeg until well combined.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the custard is set and a knife inserted in the center comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider using a pinch of cinnamon.
- Allow the pie to chill in the refrigerator for a few hours before serving for improved texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg