Ingredients
Scale
- 1 ½ cups whole milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 pie crust (pre-baked)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and sugar until well combined.
- Slowly add milk, vanilla, and salt to the egg mixture while continuing to whisk.
- Pour the custard mixture into the pre-baked pie crust.
- Bake for 40-45 minutes or until the center is set.
- Let the pie cool before slicing and serving.
Notes
- For a richer flavor, use half-and-half instead of whole milk.
- Serve with a dollop of whipped cream on top for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg