Ingredients
Scale
- 4 cups sliced peaches
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, melt the butter.
- In a bowl, combine flour, baking powder, and salt.
- Add sugar and milk to the dry ingredients and mix well.
- Pour the batter over melted butter in the baking dish.
- Top with sliced peaches.
- Bake for 30-35 minutes until golden brown.
Notes
- Best served warm with a scoop of vanilla ice cream.
- Try using fresh or canned peaches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg